Morton Tender Quick Beef Jerky Recipe
Tender Quick Beef Jerky Recipe
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Morton Tender Quick Jerky Recipes
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2014-06-19 · Home > Recipes > Meat Dishes > Ground Beef Jerky. Printer-friendly version. GROUND BEEF JERKY : 5 lbs. lean ground meat 2 tbsp. (well rounded) Morton's Tender Quick salt 1/3 tbsp. coarse ground black pepper 1/3 tbsp. garlic salt or powder Other spices to taste. Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil.
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Tender Quick Jerky Recipes
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Tender Quick Jerky Recipes VENISON JERKY. This is the best jerky recipe I have found! You can use either ground venison or beef! Provided by LANDRO23. Categories Appetizers and Snacks Meat and Poultry Jerky Recipes. Time 5h25m. Yield 15. Number Of Ingredients 10.
Morton Tender Quick Jerky - Recipes | Cooks.com
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Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ... Ingredients: 11 (accent .. cardamon .. marjoram .. meat .. salt ...) 5. GROUND BEEF JERKY. Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture.
Homemade Beef Jerky - Allrecipes
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Directions. Instructions Checklist. Step 1. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
The Best Homemade Beef Jerky Recipe - Once Upon a Chef
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This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. What You'll Need To Make Homemade Beef Jerky. When making beef jerky, it's important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage.
Recipe needed for jerky using Morton Tender Quick in ...
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Here is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs course grnd black pepper 2 tbsp Onion Powder 2 tbs Granulated Garlic powder 2 tsp hot sauce 1/2 cup liquid smoke 5 heaping Tbls Morton Tender Quick. Make sure marinade covers the ...
Beef Jerky - Recipe - Cooks.com
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1/3 c. soy sauce. 1/3 c. barbeque sauce. 1/3 c. liquid smoke. Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ends and hang from oven rack placed in the top of the oven. Cook at lowest oven setting for 6 to 8 hours. Add review or comment.
How to Make Tender Beef Jerky - LEAFtv
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Cover and refrigerate the marinated meat for at least eight hours or overnight. Dry the meat in an oven or dehydrator. If using an oven, remove the racks and preheat to 150 to 175 degrees Fahrenheit. Place the meat directly on the oven rack and put back in the oven. Dry the meat for six to 10 hours.
Quick and Easy Homemade Beef Jerky Marinade (Only 5 ...
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If you're going to make beef jerky, you absolutely must have a good marinade for it. This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy sauce, Worcestershire sauce, liquid smoke, onion powder, and garlic powder. You should also have salt and pepper to taste. The ingredients are cheap, easy...
Freakin' Amazing Beef Jerky - Weed 'em & Reap
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When making beef jerky, I like to slice the meat AGAINST the grain, meaning, perpendicular to the natural lines of the meat. This makes the meat more tender and it doesn't really fall apart much at all, especially if you are sure to slice your meat when it is slightly frozen.
Honey Beef Jerky Recipe: A Flavor Game Changer - Two ...
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And while it's easy enough to grab a bag of jerky off a store shelf when you need a quick energy boost, store-bought jerky just doesn't compare to the homemade kind. Making Your Own Honey Beef Jerky This honey beef jerky recipe makes the perfect sweet and savory snack for when you're on the run, and you'll have the satisfaction of ...
How to Make Beef Jerky | Traeger Grills
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How to Make Beef Jerky. The ideal snack for Old West cattle drives and modern-day road trips, beef jerky is easy to make at home on a Traeger. Beef jerky is thin strips of beef that have been seasoned and then dried. The basic process: Slice the beef into thin strips. Marinate the beef. Smoke the beef.
Step-by-Step Guide To Making Dried Beef - Grill Master ...
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Why the Asterisk by the Tender Quick? While this recipe was written with solid cuts of beef in mind, you can also attempt it with ground beef. In the case of making dried ground beef, cut the amount of Tender Quick you use to half a tablespoon per pound. Dried Venison? This recipe can work just as well for anyone with an interest in venison.
MORTON® TENDER QUICK® - Morton Salt
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Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both ...
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Scholarships and Grecian beef strip steaks recipeYour browser indicates if you've visited this link
This recipe for Grecian beef strip ... Grill kebabs 6 to 8 minutes or until mushrooms are tender, turning occasionally. Remove vegetables from skewers; toss with cheese, if desired. Carve steaks into slices. Season beef and vegetables with salt, as desired.
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The Sharpie smudge on the package indicates some sort of venison, but whether backstrap or roast remains a mystery. It's not burger — you finished that in (another) pot of
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